Step into Costa Rica's authentic farm-to-table tradition on this private experience at Don Juan's family hacienda. Learn the fascinating process behind two of the country's most iconic products, chocolate and coffee, from bean to cup, guided by knowledgeable local farmers.
Walk through fragrant plantations where cocoa pods ripen on the trees and coffee plants thrive under shade. Taste freshly roasted coffee, grind cocoa beans by hand, and create your own chocolate using traditional methods passed down through generations.
This hands-on visit offers a deep look at sustainable farming practices, local culture, and the flavors that define Costa Rica. Ideal for families, couples, and anyone curious about the origins of their morning coffee or favorite chocolate bar, this experience combines tradition, taste, and authentic rural charm in one memorable journey.